How to avoid chilling injury in onions
Calcium protects onions against chilling injury
Calcium is a key nutrient that helps protect against chilling injury, which can lead to cell breakdown. This can be valuable in stores where there is poor temperature control.
Calcium also helps to reduce the effect of salt stress on onions.
Recommended Yara fertilisers for onions
Related articles
Onion crop nutrition programme
How to improve onion quality
How to manage onion taste and pungency
Onion nutrient deficiencies
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