Role of potassium in apple production
When soil reserves are low, yield responses have been recorded following potassium applications of up to 600-700 g / K / tree in low density orchards.
Potassium applications must take into account its level in the soil; when it is high, too much fertiliser can lead to lower yields.
A high potassium concentration in fruits reduces the frequency of solar scalds. But a high concentration of potassium promotes the appearance of bitter pit. A correct balance K / Ca is therefore important to preserve the quality of the fruits.
By playing an important role on the increase of the rate of anthocyanin, the potassium improves the colouration of the fruit. This effect has been demonstrated on several varieties.
The commonly accepted optimum value of the K / Ca ratio is around 15 for 40-60 g fruits and should not exceed 30 at harvest to minimize the risk of biting pit. This index can be measured on young fruits and used to prescribe the additional sprays needed to correct any imbalances.
Potassium, through its action in the transport of sugars, plays an important role in increasing the content of SST (or ° Brix).
If you would like more information and would like to speak to a fruit specialist or one of our area managers or agronomists please find all their contact details here.
Contact your local Yara area manager or agronomist
If you would like to find your nearest Yara supplier or merchant simply use this searchable map with all their contact details here.
Asia and Oceania